Easy Gluten Free Quiche
This is an easy gluten free quiche recipe that everyone will enjoy. I have made it with bacon, ham or even meatless. You can use any vegetables that you have on hand.
Servings: 6 people
Calories: 380kcal
Cost: $8
Equipment
- 1 Pie Plate or Casserole Dish
Ingredients
- 8 slices bacon
- 4 oz. shredded swiss cheese (1 cup)
- 1 1/2 cups milk
- 1/2 cup almond flour
- 4 large eggs, lightly beaten
- 1/4 cup finely chopped onion
- 1 cup cooked broccoli, finely chopped
- 2 TBSP salted butter, melted
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Instructions
- Cook bacon until done.
- Drain bacon and crumble.
- Preheat oven to 350 degrees. Lightly grease a 9-inch pie plate.
- Line bottom of the plate with cheese and crumbled bacon.
- Whisk together milk and flour in a bowl, then whisk in eggs, onion, butter, broccoli and salt and pepper.
- Pour over the bacon and cheese.
- Bake until set, 35 to 40 minutes. Cut into 6 slices and serve hot or cold.
Notes
You can use any vegetable or cheese of your choice. You can also use ham or eliminate the meat altogether.
Nutrition
Serving: 1slice | Calories: 380kcal | Carbohydrates: 13g | Protein: 18g | Fat: 25g | Sodium: 635mg | Fiber: 0.04g | Sugar: 4g