Create your own Pancake Muffins
Servings: 0
Equipment
- 12 count muffin pan
Ingredients
- 2 cups Pancake Mix
- Blueberries
- Strawberries
- Chocolate Chips
- Cinnamon Toast Crunch
- olive oil
Instructions
- Preheat the oven to 400°.
- Oil the muffin tin. I used a paper towel to cover each muffin cup in oil.
- Slice Strawberries.
- Prepare 2 cups of muffin mix according to the box and then add 1/4 cup of mixture into each muffin cup.
- Add Strawberries, blueberries, chocolate chips, and cinnamon toast crunch to the top of each muffin. HINT: we just crushed 6 or so pieces of cinnamon toast crunch with our hands and added it to the top of the muffin.
- You can swirl ingredients in to the batter or just leave it on top.
- Bake at 400° for 12 minutes or until fully cooked. We used the toothpick method to check the middle of the pancake muffins. If the toothpick comes out clean then they are finished. Please watch and don't overcook.
- Let cool and pop them out of the muffin tin to eat!
- They are delicious covered in syrup or just plain.