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Cornbread Dressing

If you are looking for a delicious cornbread dressing this is it!  My Mom made this for Thanksgiving and our entire family loved it. 
Prep Time1 hour 30 minutes
Cook Time40 minutes
Total Time1 hour 10 minutes
Course: Side Dish
Keyword: Gluten Free
Servings: 8 people
Author: Linda Jennings
Cost: $8

Ingredients

  • 1 pan cornbread gluten free, not sweet
  • 1 loaf stale bread, cubed (Trader Joe’s gluten free white bread)
  • 1 cup chopped celery
  • 1 large onion, chopped
  • 1 Tbsp. poultry seasoning
  • Salt and pepper to taste
  • 1 stick unsalted butter
  • 1 32 oz Chicken or turkey broth (gluten free)

Instructions

  • Bake cornbread day before and cut up bread and place in a storage bag.
  • Saute celery and onion in butter (do not brown)
  • Add broth and heat together until celery and onion are tender.
  • Add crumbled cornbread, bread crumbs, salt, pepper and poultry seasoning and mix in a large bowl and spread in a 9 x 13 buttered baking dish.
  • Bake at 350 degrees F until brown on top. (35 to 40 minutes)

Notes

You can make this gluten free or not based on your needs.