Preheat oven to 350 degrees

Line a pan with aluminum foil and spray with baking spray

Cut Kraft Caramels in fours

Place candy making chocolate in microwavable safe bowl

Place pretzels in single rows across the baking pan

Place a piece of caramel on each pretzel

Place pan with pretzels and caramel in oven

Since every oven is different keep a close eye on the pretzels.

While watching the oven melt your chocolate in the microwave. Do not over cook. Stir when soft.

When the caramels are melted take them out immediately!

Immediately spoon a big drop of chocolate on top of each caramel.

Then sprinkle Pecan Cookie Pieces on top of each pretzel.

You will need to let them set for about 30 minutes. If you want to fast set, stick them in the refrigerator.

***Do not be tempted to melt the caramels on broil!