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Chimichurri Burrito Casserole

Chimichurri Burrito Casserole is a delicious one dish dinner the whole family will enjoy.
Course: Main
Servings: 0
Author: Shelley King

Ingredients

  • 1 package Lawrys Chimichurri Burrito Casserole Spices and Seasonings
  • 1-1/2 Cups Water
  • 1 can 8 oz tomato sauce
  • 1 can 15 oz tomatoes and green chilies
  • 1 lb Ground Beef
  • 1 can 15 oz black beans, drained and rinsed
  • 8 large flour tortillas 8-inch, Warmed
  • 1-1/2 Cup Shredded Mexican Cheese Blend
  • Serve with sour cream, lettuce and cheese if desired

Instructions

  • Mix water, Seasoning Mix, Tomato Sauce and Tomatoes and Green Chilies until well blended.
  • Brown meat in large skillet on medium heat. Drain Fat. Stir in one cup of the sauce mixture and beans. Spoon about 1/2 cup meat mixture into each tortilla and fold over sides. Place seam side down in greased 13x9x2 inch baking dish. Top with remaining sauce and sprinkle with cheese.
  • Bake in preheated oven at 350 for 15 minutes or until heated through and cheese is melted.