Preheat oven to 350 degrees.

Grease a 9 inch springform pan.

In a medium bowl, mix graham cracker crumbs with melted butter.

Press onto bottom of springform pan.

In a large bowl, mix cream cheese with sugar until smooth.

Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate.

Mix in sour cream, vanilla and flour until smooth.

Pour filling into prepared crust.

Bake in preheated oven for 1 hour.

Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking.

Chill in refrigerator until serving.

Right before serving drizzle caramel syrup over each piece.