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Blueberry Waffle Casserole

Blueberry Waffle Casserole is an easy recipe that is perfect for breakfast, lunch or dinner! I made this for my family for a weeknight dinner and we loved it!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Breakfast
Servings: 8 people
Author: Stephanie Ertel
Cost: $6

Ingredients

  • 6 whole frozen Eggo Blueberry waffles, toasted and cubed
  • 1 cup shredded cheddar cheese (1/3 cup reserved)
  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon dry mustard
  • 1/8 teaspoon black pepper
  • 1 bottle maple syrup

Instructions

  • Preheat oven to 350 degrees.
  • Arrange 3 of the waffles in a 2 quart rectangular baking dish.
  • Top with about 1/3 cup of cheese.
  • Repeat layers.
  • In a large bowl beat eggs with a fork; stir in milk, mustard and pepper.
  • Pour over layers in baking dish.
  • Cover and chill for at least 4 hours or up to 24 hours.
  • Bake dish uncovered for 50-60 minutes or until a knife inserted near center comes out clean.
  • Sprinkle with remaining cheese.
  • Let stand for 10 minutes before serving.
  • If desired, serve with maple syrup.