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Baked Ziti with Italian Sausage

Baked Ziti with Italian Sausage is a great freezer meal!
Servings: 0
Author: Shelley@StockpilingMoms

Ingredients

  • 8 ounces dry ziti pasta cooked, drained and kept warm
  • 2 teaspoons olive oil
  • 12 ounces mild Italian sausage links casings removed
  • 6 ounces mushrooms sliced
  • 2 packages 15-ounce Marinara Sauce
  • 1 1/2 cups shredded mozzarella cheese (6 ounces)
  • 2 tablespoons shredded Parmesan or Romano cheese

Instructions

  • Preheat oven to 400° F (205°C). Grease 13 x 9-inch baking dish.
  • Heat olive oil in large saucepan. Add sausage; cook, stirring frequently, until no longer pink. Drain.
  • Add mushrooms and fennel; cook, stirring frequently, until mushrooms are tender. Add sauce; cook, stirring occasionally, until heated through.
  • Remove from heat.
  • Add pasta to sauce mixture; toss well to coat. Spoon into prepared baking dish; sprinkle evenly with mozzarella and Parmesan cheese.
  • Bake for 15 to 17 minutes or until cheese is bubbly. Cool for 5 minutes before serving.