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Air Fryer Jalapeno Poppers

I love these Air Fryer Jalapeno Poppers. They are the perfect appetizer and best of all low carb and Keto Friendly. This is our go to appetizer recipe this summer.
Prep Time10 minutes
Cook Time20 minutes
Course: Appetizer
Servings: 6 people
Author: Melissa Jennings
Cost: $6

Equipment

  • Air Fryer

Ingredients

  • 12 whole jalapenos, fresh
  • 24 slices bacon, uncooked
  • 1 block cream cheese
  • 1/2 cup shredded Colby jack cheese
  • 2 whole green onions, diced
  • 1/2 tsp. garlic powder

Instructions

  • Cut tops of jalapenos. Slice lengthwise and remove seeds.
  • Combine softened cream cheese with shredded Colby jack cheese, green onions and garlic powder.
  • Stuff the peppers full of cream cheese mixture.
  • Wrap well with bacon. Be sure that you tuck the bacon or make sure ends are on the bottom so they don't pop loose when you cook.
  • Pre-heat air fryer to 400 degrees.
  • Cook for 15 minutes at 380 degrees and then cook for and additional 4 minutes to brown the bacon at 400 degrees or until desired doneness.