If you are looking for a new easy weeknight meal, this is it! I just threw this together one day and my family loved it. My oldest son actually ate his piece and half of mine.
Prep Time5 minutesmins
Cook Time20 minutesmins
Course: Main Dish
Keyword: Colby Jack BBQ Chicken
Servings: 4people
Author: Shelley King
Ingredients
4wholeBoneless Skinless Chicken Breasts, pounded to around 1 inch or less.
1bottleKickin Chicken Seasoning
1TBSPGarlic Powder
8piecescooked bacon, we like thick sliced
1package Colby Jack Cheese, shredded
1bottleBBQ Sauce
Instructions
Pound each piece of chicken to approximately 1 inch.
Cook 8 pieces of bacon in frying pan or electric skillet. I use my electric skillet for almost everything. I leave the bacon grease in the skillet. If you cook the whole package of bacon you will want to remove half of the grease. You can also remove all grease and use olive oil.
Sprinkle each side of the chicken with Kickin Chicken and Garlic Powder. I lightly cover each side.
Brown chicken in skillet over medium high for 6 minutes. Approximately 3 minutes on each side.
Preheat oven to 350°
Place chicken in a greased baking dish.
Add desired amount of BBQ sauce to the top of the chicken, then place 2 pieces of bacon on top of the sauce, and top with Colby Jack Cheese.
Bake at 350 degrees for 20-25 minute or internal temperature is 165°-175°. Watch carefully so that your cheese does not burn. Every oven is different.