My family loves Chicken Parmesan! It is one of our favorite things to have for a quick dinner. We were having company and thought making it into a casserole would be much easier to serve. Not only were we right about that, but it was also simply delicious! Chicken Parmesan Rotelle Casserole was a hit with everyone!
Prep Time5 minutesmins
Cook Time45 minutesmins
Course: Main Course
Servings: 4people
Author: Shelley King
Cost: $8
Ingredients
1boxRotini Pasta
1jar Kroger® Tomato + Basil Pasta Sauce
Italian Seasonings
Garlic Powder
5wholeJust Bare Chicken FiletsYou can bread your own fresh chicken or use any type of chicken tender or filet.
1BagParmesan Cheese, Shredded
1BagMozzarella Cheese, Shredded
Instructions
Prepare chicken filets according to package and then slice into strips or chunks.
While preparing your chicken, boil your Rotini pasta. I cooked it a little less time than al dente.
Preheat oven to 400°
Lightly grease a 9x13 casserole dish or dish of choice.
Mix slightly heated Kroger® Tomato + Basil Pasta Sauce or homemade sauce with your Rotini pasta.
Layer in your casserole dish by adding Rotini mixture, chicken, thin layer of parmesan and mozzarella shredded cheese, and then lightly sprinkle with garlic powder and Italian Seasonings. I do not measure I just use my own judgement. Repeat!
Bake uncovered for about 10-15 minutes. If you prefer the top to be crispy add a few minutes or turn your oven on broil. WATCH closely!!