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Peanut Butter Fudge
This is an easy peanut butter fudge that tastes out of this world.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Course:
Dessert
Servings:
2
dozen
Author:
Melissa Jennings
Cost:
$8
Equipment
3 qt. saucepan
1 9x12x2 inch pan
Ingredients
1
cup
butter, salted
1
5 1/3 oz
can evaporated milk
2 1/2
cup
granulated sugar
1
7 1/2 oz.
jar marshmallow cream
1
12 oz.
Jar Peanut Butter (we use Jif)
Instructions
Melt butter over low heat in a 3 qt. saucepan.
Add evaporated milk and sugar, mix well.
Boil for 3 minutes (time it) on medium heat.
Remove from burner and add marshmallow cream. Stir until combined.
Add peanut butter and stir until combined.
Pour into a 9x13x2 inch greased pan. ( grease with butter).
Cool at least one hour (on counter) before cutting.
Cut into 1 inch pieces and store in an air tight container in the fridge.
Notes
We always make this at Christmas. It is my Dad's favorite.