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Tangy Fruit Salad
This delicious salad is perfect for Easter.
Course:
Salad
Servings:
6
people
Author:
Melissa Jennings
Cost:
$8
Ingredients
1
package
3.4 ounces vanilla instant pudding mix
2
TBSP
Tang (orange breakfast drink mix)
1
can
20 ounces pineapple tidbits
1
can
15 ounces fruit cocktail, drained
1
can
11 ounces, mandarin oranges, drained
2
medium
bananas
2
medium
apples, I prefer honey crisp, cut into bite size pieces
1
cup
fresh strawberries, sliced
Instructions
Drain pineapple into a small bowl and set aside.
In a large bowl combine pineapple, fruit cocktail, mandarin oranges, bananas, apples and strawberries.
Whisk pudding mix and drink mix into the pineapple juice.
Fold the mixture into the fruit mixture.
Refrigerate before serving.