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Low Carb Breakfast Casserole
This
Low Carb Breakfast Casserole
is my new go to breakfast casserole! I love to make it on Sunday night and then reheat it during the week.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Course:
Breakfast
Servings:
10
people
Author:
Melissa Jennings
Cost:
$7
Ingredients
10
large
eggs
1/4
cup
heavy cream
1
lb.
cooked sausage (I like to mix half mild and half hot)
1/4
cup
chopped green pepper
1/4
cup
chopped onion
1/2
cup
shredded cheese (I like to use sharp cheddar)
1/2
tsp.
salt
1/4
tsp.
black pepper
Instructions
Whisk eggs in a bowl with heavy cream.
Add salt and pepper and whisk.
Sauté green onion and pepper in a little olive oil on medium heat until tender.
Cook sausage and drain. Crumbled.
Combine all ingredients together and pour into a greased baking dish.
Bake at 350 degrees for 30 minutes or until done.