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Winter Detox
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Beverage
Servings:
1
Author:
Dr. Bieler's
Ingredients
3
stalks of celery
3
whole zucchini
2
cups
of string beans
1
cup
of parsley
Instructions
Put 1 cup of water into a stock pot.
Put the string beans in first and steam for about 5 minutes.
Then put celery and zucchini into the pot and steam for another 5 - 7 minutes or until tender, but still crisp.
Do not overcook.
When done put the water that the vegetables have cooked in into the blender. Follow with the vegetables.
Blend until liquefied.
Add a teaspoon of raw unsalted butter and a large handful of parsley.
Blend again until parsley is liquefied.
*Optional add 1 clove of garlic.
*Use organically grown vegetables whenever possible!