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5
from 1 vote
Gluten Free Buffalo Chicken Dip
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Appetizer
Servings:
10
Author:
Melissa Jennings
Ingredients
3
large cans of chicken
hormel naturals or boiled chicken breast chopped
1 - 12
bottle of Franks Hot Sauce
2 - 8
oz
Cream Cheese
1
cup
Ranch - use a gluten free variety like lighthouse
2
cups
shredded cheddar cheese
Fritos
Instructions
Shred chicken and put in a 9 x 13 dish.
Cover with Hot Sauce.
Cook in a 350 oven for 45 minutes
Add cream cheese and ranch. Stir well until melted.
Cover with shredded cheese and return to the oven for 15 minutes or until cheese is melted.
Serve with Fritos or other Gluten Free Corn or Tortilla Chip.
You can also use as a meal with tortillas, tomatoes, lettuce and sour cream.