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Italian Sausage Tomato Basil Rigatoni
Italian Sausage Tomato Basil Rigatoni is a hearty meal the whole family will love.
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course:
Main
Servings:
2
people
Author:
Shelley King
Cost:
$9
Ingredients
2
Packages
Johnsville Sweet Sausage, Sliced up
1
jar
Tomato basil sauce
1
package
Whole wheat rigatoni
2
ounces
Sliced baby portabella mushrooms
1/2
cup
Grated fresh parmesian
1
bunch
Fresh basil
1/4
tsp.
Red Pepper Flakes, optional
Instructions
Grill or pan fry sausage until cooked through
Slice sausage into half inch thick pieces
Saute mushrooms until tender
Heat sauce over medium to low heat
Drain pasta and add desired amount of sauce
Add mushrooms and sausage throughout pasta
Garnish with fresh parmesian and two basil leaves