Chicken Divan is a delicious freezer meal that the whole family will love.
Prep Time30 minutesmins
Cook Time30 minutesmins
Total Time1 hourhr
Course: Main Dish
Servings: 8
Calories: 283kcal
Author: Ky Cooperative Extension Office
Ingredients
1package16 ounce, broccoli florets
1/4cupbutter
1cupreduced-sodium chicken broth
1cupcheddar cheeseshredded
1/4tspsalt
3cupsRoast Chicken Master Mix
1package8 oz, cauliflower florets
1/4cupall-purpose flour
1cuplow-fat milk
1TbspWorcestershire sauce
1/2tspblack pepper
1/2cupplain dry bread crumbs
Instructions
Line a 9 x 13 inch baking pan or a 2-quart casserole with foil, leaving enough overhang to cover food, and seal foil. Butter foil. In a large saucepan, steam broccoli and cauliflower 4 minutes, until just tender. Arrange in bottom of baking pan. Melt butter in medium saucepan over medium heat. Add flour and cook 2 minutes, until light brown, stirring constantly. Stir in broth and milk, and cook about 5 minutes or until sauce thickens, stirring frequently. Remove from heat and stir in 1/4 cup of cheese. Add Worcestershire sauce, salt and pepper. Pour 1/2 of sauce over broccoli and cauliflower. Sprinkle master chicken mix over sauce. Top with remaining sauce, then remaining cheese and bread crumbs. Cool, seal, label and freeze.
Once frozen remove from pan and return to the freezer. To prepare for dinner, peel foil from Divan and place back into baking pan. Allow to thaw in the refrigerator for 24 hours. Bake uncovered at 350 degrees for 30 minutes, uncovered or until heated through.