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Gluten Free Corn Bread
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Servings:
8
Author:
glutenfreemommy.com
Ingredients
1
cup
almond flour
3/4
cup
stone-ground cornmeal
2 to 3
Tablespoons
of sugar
2 1/2
teaspoons
baking powder
3/4
teaspoon
salt
1
Tablespoon
butter
2
beaten eggs
1
cup
coconut milk
1/4
cup
melted butter
Instructions
Preheat the oven to 400 degrees.
Mix the dry ingredients (flour, cornmeal, sugar, baking powder, and salt) together in a medium bowl and set aside.
Melt the one tablespoon of butter in a 10 inch cast-iron skillet or 8/9 inch round baking pan in the oven.
This takes about three minutes.
Swirl the butter around the pan coating the bottom and sides.
In a small bowl, combine the eggs, milk, and 1/4 cup butter.
Add this mixture all at once to the flour mixture and stir until just moistened.
Pour batter into the hot skillet or baking pan.
Bake for 15-20 minutes or until a wooden toothpick comes out clean. Serve warm.