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Caramel Iced Coffee
Great recipe for an ice cold coffee!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Beverage
Servings:
2
Author:
Food.com
Ingredients
3
cups
ice cubes or 3 cups crushed ice
1 1/2
cups
coffee
cold
1/2
cup
whole milk
1/2
cup
sugar
2
tablespoons
caramel syrup
1
teaspoon
chocolate syrup
1/4
teaspoon
salt
1
pinch
vanilla extract
Instructions
In a blender, combine the cold coffee, whole milk, sugar, caramel and salt.
Blend on medium speed for 20 seconds.
Add a pinch of vanilla extract and 2 cups ice.
Blend on high speed until the drink is smooth and creamy.
Put 1 cup ice in glass and pour coffee over it.
Serve as desired.