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Apple Crumb Pie
Apple Crumb Pie is DELICIOUS! So easy to make and an all american tradition.
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Servings:
6
-8
Author:
Allrecipes.com
Ingredients
1
9 inch pie shell
6
cups
thinly sliced apples
1
tablespoon
lemon juice
optional
3/4
cup
white sugar
2
tablespoons
all-purpose flour
1/2
teaspoon
ground cinnamon
1/8
teaspoon
ground nutmeg
1/2
cup
all-purpose flour
1/2
cup
packed brown sugar
3
tablespoons
butter
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Place sliced apples in a large bowl.
Sprinkle with lemon juice if desired.
In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg.
Sprinkle mixture over apples.
Toss until apples are evenly coated.
Spoon mixture into pastry shell.
In a small bowl mix together 1/2 cup flour and brown sugar.
Cut in butter or margarine until mixture is crumbly.
Sprinkle mixture over apple filling.
Cover top loosely with aluminum foil.
Bake in preheated oven for 25 minutes.
Remove foil and bake an additional 25 to 30 minutes, until top is golden brown. Cool on a wire rack or serve warm.