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Acorn Cookies
Course:
Dessert
Servings:
8
Author:
Amy Novak
Ingredients
1/2
cup
semisweet chocolate chips
48
milk chocolate Hershey's® Kisses®
48
Nutter Butter Bites
48
chocolate chips
Instructions
In a microwave (or in a double boiler), melt chocolate chips; stir until smooth.
Spread the flat side of each kiss with a small amount of melted chocolate; immediately attach each to a cookie.
Cut a small hole in the corner of a plastic bag; insert a small round tip. Fill with remaining melted chocolate.
Pipe a dot of chocolate onto each acorn and add a chocolate chip for the stem.
Place on waxed paper-lined baking sheets; refrigerate until set.
Store in an airtight container. Yield: 4 dozen.