Add eggs, one at a time, beating well after each addition.
Stir in vanilla.
Combine the dry ingredients; add to creamed mixture alternately with pumpkin, beating just until combined.
Pour into two greased and floured 9-in. x 5-in. loaf pans.
Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing form pans to wire racks to cool completely.
Notes
I line my pans with parchment paper to make the loaves easier to remove. Spray pans with cooking spray and line paper in it. Then spray the paper as well.