Chocolate Zucchini Cookies are so easy to make and freeze well too! A great way to sneak in veggies into your kids diet!
Prep Time15 minutesmins
Cook Time10 minutesmins
Total Time25 minutesmins
Course: Dessert
Servings: 12
Author: Melissa Jennings
Ingredients
½cupbrown sugar
½sugar
1egg
1tsp.vanilla
1 ½cupzucchinishredded
2 ¼cupflour
1/3cupcocoa powder
1tsp.baking soda
½tspsalt
Instructions
Preheat the oven to 350 degrees and spray your baking sheets with a non-stick spray.
In a large bowl, combine the brown sugar, sugar, egg and vanilla. Mix well and set aside.
In a separate smaller bowl, combine the dry ingredients – flour, cocoa powder, baking soda and salt. Mix together and slowly fold into the wet ingredients.
Once everything is mixed fold in the shredded zucchini.
Drop by rounded tablespoon onto the greased cookie sheets and bake 8-10 minutes.
*Makes approximately 2 dozen cookies. Store up to 1 week in an airtight container or in the freezer 1-2 months.