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Watermelon Rice Krispies
Watermelon Rice Krispies are perfect for a party, BBQ or family gathering!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Servings:
12
Ingredients
3
tablespoons
butter or margarine
1
package
10 oz., about 40 regular marshmallows or 4 cups miniature marshmallows
6
cups
Kellogg's® Rice Krispies® cereal
Red Food Coloring
Green Melted Chocolate
1
cup
Chocolate Chips
Instructions
Melt butter over low heat in a large saucepan
Add marshmallows and stir until completely melted.
Stir in food coloring.
Remove from heat.
Add RICE KRISPIES cereal.
Stir until well coated.
Place in shallow pan, it will start to cool off quickly.
Place chocolate chips on top right away so they will melt into the top a little bit.
Spray knife with cooking spray or butter and cut rice krispies into wedges and place on wax paper to cool completely.
Next dip the ends into melted chocolate and place back on wax paper to cool.
Best if served the same day.