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Crockpot Corn Casserole
Prep Time
5
minutes
mins
Cook Time
4
minutes
mins
Total Time
9
minutes
mins
Course:
Crockpot
Servings:
8
Author:
recipesthatcrock.com
Ingredients
8
oz
Cream Cheese
Softened
2
Eggs
Beaten
1/2
Cup
Sugar
8 1/2
oz
Corn Muffin Mix
2 1/2
Cups
Frozen Corn
16
oz
Can Creamed Corn
1
Cup
Milk
2
Tbsp
Butter
Melted
1
tsp
Seasoned Salt
1/4
tsp
Nutmeg
Instructions
Grease a slow cooker or line it with a liner.
In a bowl, combine cream cheese, eggs and sugar.
Mix in dry muffin mix and remaining ingredients.
Mix well.
Pour into slow cooker and cook on high for 2-4 hours, checking occasionally and turning crock insert when necessary to cook evenly.