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Easy Homemade Apple Pie
Easy Homemade Apple Pie is amazing and the perfect dessert for Fall! So easy to make and everyone will think it took you all day to prepare!
Prep Time
30
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
30
minutes
mins
Course:
Dessert
Servings:
1
- 9 inch Pie
Author:
Allrecipes.com
Ingredients
1
recipe pastry for a 9 inch double crust pie or Pillsbury Ready Pie Crust
1/2
cup
unsalted butter
3
tablespoons
all-purpose flour
1/4
cup
water
1/2
cup
white sugar
1/2
cup
packed brown sugar
8
Granny Smith apples - peeled
cored and sliced
Instructions
Preheat oven to 425 degrees F.
Melt the butter in a saucepan.
Stir in flour to form a paste.
Add water, white sugar and brown sugar, bring to a boil.
Reduce temperature and let simmer.
Place the bottom crust in your pan.
Fill with apples, mounded slightly.
Cover with a lattice work crust.
Gently pour the sugar and butter liquid over the crust.
Pour slowly so that it does not run off.
Bake 15 minutes in the preheated oven.
Reduce the temperature to 350 degrees F (175 degrees C).
Continue baking for 35 to 45 minutes, until apples are soft.