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5
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9
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Crockpot Venison Roast
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Crockpot
Servings:
4
Author:
FarmGirlTails.com
Ingredients
3
pound
venison roast
small onion
sliced
small green bell pepper
seeded and sliced
1
tablespoon
soy sauce
1
tablespoon
Worcestershire sauce
2
garlic cloves
minced
1/4
teaspoon
ground black pepper
1
1 ounce package dry onion soup mix
1
10.75 ounce can condensed cream of mushroom soup
Instructions
Layer half of the slices of onion and bell pepper in the bottom of the crock pot, top with venison roast and remaining onion and bell peppers.
Sprinkle with soy sauce, Worcestershire sauce, garlic and pepper.
In a small bowl combine onion soup mix and can of soup; mix together and pour mixture over venison.
Cook on low setting for 6 -8 hours.
Remove roast and slice or shred.
Pour gravy mixture over top and serve.