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Sesame Ginger Salmon
Sesame Ginger Salmon is a must pin seafood recipe for Lent!
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Servings:
2
-4
Author:
Food.com
Ingredients
1 1/2 - 2
lb
salmon fillets
about 2 fillets, skinned and thawed
1/3
cup
sesame and ginger marinade
Lawry's is what I used
3/4
Tbsp
sesame oil
1
Tbsp
peanut butter
creamy is best
Instructions
Preheat oven to 400 degrees and lightly grease a 9X13 baking dish.
Combine the marinade, sesame oil, and peanut butter; Mix well until creamy.
Cut each salmon fillet in half to have 4 nice salmon chunks or leave as 2.
Spoon the mixture over the fish, evenly dividing among the 4 chunks or 2 fillets.
Bake for 25-30 minutes, or until the fish flakes with a fork.
Serve right away and enjoy!