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5
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International Delight® Caramel Macchiato Bread Pudding
Caramel Macchiato Bread Pudding is rich and gooey and so easy to make!
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Servings:
8
Author:
Melissa Jennings
Ingredients
Non-Stick Cooking Spray or Butter
2
qt
casserole dish
11x7- or 8-inch square baking dish
2
cups
International Delight® Caramel Macchiato Coffee Creamer
1
cup
Half and Half Cream
4
eggs
beaten
1/2
tsp
vanilla
1
tsp
cinnamon
1
loaf of french bread
sliced and cut into cubes
Optional - 1 cup Caramel Bits or Milk Chocolate with Caramel Filling Chips
Instructions
Beat your eggs.
Combine International Delight Caramel Macchiato Coffee Creamer, 1/2 and 1/2 Cream, 4 eggs, vanilla and cinnamon.
Add cubed french bread and allow to soak for at least 30 minutes in the refrigerator. You can allow to soak for up to 12 hours.
Optional, stir in caramel bits or chocolate chips with caramel filling
Lightly grease baking dish.
Preheat oven to 350 degrees.
Bake uncovered for 45-50 minutes until brown and you can insert a knife and it comes out clean.