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Chicken Marsala
Chicken Marsala is an excellent chicken recipe! Perfect for the whole family and you can make it 30 minutes.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main
Servings:
4
Author:
Adapted from Allrecipes.com
Ingredients
1/4
cup
all-purpose flour for coating
1/2
teaspoon
salt
1/4
teaspoon
ground black pepper
1/2
teaspoon
dried oregano
4
whole
skinless boneless chicken breast halves - pounded 1/4 inch thick
4
tablespoons
butter
4
tablespoons
olive oil
1
cup
sliced mushrooms
1/2
cup
Marsala wine
1/2
cup
cooking sherry
Instructions
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano.
Coat chicken pieces in flour mixture.
In a large skillet, melt butter in oil over medium heat.
Place chicken in the pan, and lightly brown.
Turn over chicken pieces, and add mushrooms.
Pour in wine and sherry.
Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Serve and enjoy!