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Chocolate Zucchini Muffins
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Bread
Servings:
24
Author:
Melissa Jennings
Ingredients
3
eggs
2
cups
granulated sugar
1
cup
oil
1/3
cup
unsweetened cocoa powder
2
teaspoons
vanilla extract
2
cups
grated zucchini
press excess water out with paper towels
3
cups
all-purpose flour
1
teaspoon
baking soda
1/2
teaspoon
baking powder
1
teaspoon
salt
1/2
teaspoon
ground cinnamon
1/4
teaspoon
ground nutmeg
1/4
teaspoon
ground cloves
1/4
teaspoon
ground cardamom
1/2
cup
chocolate chips
Instructions
Preheat oven to 350 degrees F.
Lightly grease or line two 12 cup muffin tins with paper liners.
In a large bowl beat the eggs. Beat in the sugar and oil.
Add the cocoa, vanilla, zucchini, chocolate chips and stir well.
Stir in the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves and cardamom. Mix until just moist.
Pour batter into prepared muffin tins filling 2/3 of the way full.
Bake for 20 to 25 minutes.
Remove from pan and let cool on a wire rack.
Store covered.