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Autumn Chicken & Apple Cider Crockpot Chili
Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Course:
Crockpot
Servings:
8
Author:
Adapted from foxeslovelemons.com
Ingredients
1 1/2
tablespoons
olive oil
4
celery stalks
chopped
4
garlic cloves
minced
2
bay leaves
1
medium yellow onion
chopped
1
tablespoon
cornstarch
1
tablespoon
chopped fresh sage
2
teaspoons
chopped fresh thyme
Meat from 2 roasted/rotisserie chickens
4
15.5 ounce can Great Northern beans, rinsed and drained
3
cups
Chicken Stock
2
cups
apple cider
1
teaspoon
chili powder
1
teaspoon
kosher salt
1/2
teaspoon
ground black pepper
1/2
teaspoon
paprika
1/4
teaspoon
cayenne
Chopped apples
for garnish
Instructions
Heat oil in large stockpot over medium-high heat.
Add celery, garlic, bay leaves and onion; cook 4 to 6 minutes or until vegetables begin to soften, stirring occasionally.
Add cornstarch, sage and thyme; cook 1 minute, stirring constantly.
Add to slow cooker.
Next add chicken, beans, chicken stock, cider, chili powder, salt, pepper, paprika and cayenne to the crockpot.
Stir well and place lid on.
Cook on low for 8 hours.
Serve chili garnished with chopped apples, if desired.