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Crockpot Pot Roast Recipe
Prep Time
5
minutes
mins
Cook Time
9
hours
hrs
Total Time
9
hours
hrs
5
minutes
mins
Course:
Crockpot
Servings:
4
-6
Ingredients
3-5
pound
chuck roast
1
cup
baby carrots
2
celery stalks
cut in pieces
2
potatoes
quartered
1
small white onion
quartered
3
Tbsp
Worcestershire sauce
1/2
tsp
minced garlic
1/4
tsp
black pepper
1
tsp
dried parsley
4
Tbsp
butter
cut in slices
Instructions
Place vegetables (carrots, celery, potatoes and onion) in bottom of the crockpot.
Place roast on top of vegetables.
In a small bowl combine Worcestershire sauce, garlic, pepper and parsley.
Pour the mixture over the roast.
Place butter slices on top.
Place lid on slow cooker and cook on low 8-9 hours.
Remove roast and veggies from slow cooker onto a platter.
Add 1 Tbsp cornstarch that has been mixed with a few tablespoons of water into crockpot and whisk to thicken, if desired to make a gravy.
Serve and enjoy!