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Egg Roll In A Bowl
We love this low carb recipe that is so easy to prepare.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Main
Servings:
4
people
Author:
Melissa Jennings
Cost:
$6
Ingredients
1
bag
14 oz. Cabbage Cole Slaw
1/4
cup
yellow or white onion chopped
1
lb
chicken breast, cut into strips/chunks
1
TBSP
coconut or sesame oil
2
TBSP
coconut aminos
if you are not on Whole 30 you can use soy sauce or Braggs Liquid Aminos
2
whole
garlic cloves chopped finely
or 1 TBSP garlic powder
1
tsp
ginger powder
or fresh ginger
1
TBSP
sesame oil
gluten free
2
whole
eggs
scrambled
2
stalks
green onion
Instructions
Heat coconut oil over medium heat in a large skillet or wok.
Add onions, garlic and ginger (if fresh) and saute.
Add chicken and cook until done.
Add cole slaw mix and cook until tender.
Combine coconut aminos, ginger and garlic (if not fresh), and sesame oil.
Pour mixture into pan and cook 5 minutes.
Scramble two eggs in a separate skillet and stir into your skillet before serving.