Healthy Avocado Deviled Eggs Recipe is the perfect appetizer for Easter this weekend! If you are eating healthy this recipe is for you!
Prep Time20 minutesmins
Cook Time15 minutesmins
Total Time35 minutesmins
Course: Appetizer
Servings: 12eggs
Calories: 58kcal
Author: Adapted from thismamacooks.com
Ingredients
6wholehard-cooked eggspeeled and cut lengthwise
1wholefully ripened avocadopeeled, pitted and diced
1tablespoonplain low or no-fat yogurt
2teaspoonsDijon mustard
1teaspoonwhite vinegar
1/2teaspoonsalt
1/2teaspoonground black pepper
1tablespoonminced onion
1TBSPChopped chives or parsleyoptional
1wholeFresh lemon juiceoptional
Instructions
In a small bowl, place egg yolks; add the avocado and mash until smooth.
Stir in yogurt, mustard, vinegar, salt and pepper, and mix thoroughly.
Stir in onion, then spoon into egg white shells, dividing equally.
Arrange on a serving plate.
Cover lightly with plastic wrap and refrigerate for up to 3 hours. (Don't serve long after 3 hours as the avocado will start to darken unless you add the lemon juice which will help prevent this.)