Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
Homemade Brownie Cake
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Servings:
8
-10
Ingredients
1
cup
white sugar
1/3
cup
unsweetened cocoa powder
1/2
cup
all-purpose flour
1/4
teaspoon
salt
1/4
teaspoon
baking powder
1/2
cup
butter melted
then cooled
2
eggs
1
teaspoon
vanilla
1
container of chocolate frosting
sprinkles
Instructions
Sift together all dry ingredients in a bowl.
Melt butter and set aside to cool slightly.
In a medium bowl, beat two eggs with the vanilla.
Add in and gently stir dry ingredients.
Pour the melted butter into brownie mixture and mix until just incorporated.
Spread batter in a prepared greased 8-inch square pan and bake for 20-22 minutes at 350 degrees.
Let cool for five minutes on baking rack, then flip over onto a platter.
Let cool 20 minutes before frosting.
Serve and enjoy!