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Chicken Parmesan Casserole
We love this easy casserole. It is perfect to feed a crowd.
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Freezer
Servings:
6
people
Author:
Shelley King
Cost:
$8
Ingredients
4
cups
fully-cooked chicken, shredded or cubed
1
jar
28 ounces of marinara sauce
1/2
cup
shredded or grated Parmesan cheese
1 1/2
cups
shredded mozzarella cheese
1
cup
panko bread crumbs
2
tsp
dried oregano
1
Tbsp
dried parsley
Instructions
Label a 9x13 freezer container with date, name and cooking instructions.
Grease the casserole dish with cooking spray.
Layer the chicken in the bottom and pour in the marinara sauce and mix with the chicken.
Top with both cheeses until all the chicken is covered.
In a small bowl, mix the breadcrumbs and seasoning.
Sprinkle the seasoned breadcrumbs over the top.
Bake for about 20-25 minutes or until golden on top and bubbling on the sides.If Freezing:
Do not bake.
Cover with foil and label.
Let thaw overnight in fridge.
Bake at 350 degrees for 45 minutes covered with the foil.
Then remove foil and cook until the top is nice and brown.
Serve and enjoy!
Notes
I like to serve this with salad and bread sticks.