Tuna Casserole
Perfect one dish meal that is ready in 35 minutes! Tuna Casserole is a great one dish meal! Perfect for Lent and budget friendly too!
Servings: 6
Ingredients
- 1 package 12 ounce package egg noodles (I use whole wheat)
- 1/4 cup chopped onion
- 2 cups shredded Cheddar cheese
- 1 cup frozen green peas
- 2 can 6 ounce cans tuna, drained
- 2 cans 10.75 ounce cans condensed cream of mushroom soup
- 1/2 can 4.5 ounce can sliced mushrooms
- 1 cup crushed potato chips
Instructions
- Bring a large pot of lightly salted water to a boil.
- Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms.
- Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.