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5 from 3 votes

Stuffed Taco Potatoes

Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Main Dish
Servings: 4
Author: Melissa Jennings

Ingredients

  • 4 large russet potatoes or sweet potatoes
  • 1 lb ground beef
  • Taco Seasoning Pack I used gluten free McCormick Brand
  • Shredded Colby Jack Cheese
  • Sour Cream
  • Fresh Cravings Restaurant Style mild crave salsa
  • Black Olives Sliced - optional
  • Green Onions Sliced - optional

Instructions

  • Bake potato in the oven at 350 degrees for 1 hour or until tender
  • Brown ground beef and drain fat.
  • Prepare taco seasoning according to package.
  • After your baked potato comes out of the oven add 1/2 cup taco meat to the potato and cover with shredded cheese.
  • Add sour cream, salsa, black olives and green onions to taste.