Southwest Chicken Recipe
Servings: 6
Ingredients
- 1 can 15-1/4 ounces whole kernel corn, drained
- 1 can 15 ounces black beans, rinsed and drained
- 1 jar 16 ounces mild salsa
- 4 boneless skinless chicken breast halves 5 ounces each, cut up into strips.
- Sweet red and yellow pepper strips.
- Sour cream shredded cheddar cheese and sliced green onions, optional
Instructions
- In a 3-qt. slow cooker, layer three-fourths each of the corn and beans and half of the salsa.
- Arrange chicken over salsa; top with remaining corn, beans and salsa.
- Cover and cook on low for 4-5 hours or until chicken is tender.
- Top with the peppers, sour cream, cheese and onions if desired.