Mix cream cheese and cookie crumbs until well blended.

Shape into 48 (1-inch) balls; place in single layer in shallow pan.

Freeze for at least 20 minutes (They can be frozen for longer).

Dip balls in melted coating.

Place in shallow waxed paper-lined pan, allowing excess coating to pool at bottom of each ball.

Chill balls until coating is set.

Decorate with remaining ingredients as shown in photo.

You can use the candy coating to adhere the hat to the head.

Place in the fridge immediately to set up the decorations.

Refrigerate 1 hour or until firm.

Keep refrigerated until ready to serve.