Slow Cooker Roasted Red Pepper Chicken
Servings: 4
Ingredients
- 4-6 boneless chicken breasts or boneless skinless chicken thighs
- 1/2 cup fresh onion chopped
- 1 large fresh green pepper seeded and chopped
- 4 fresh garlic cloves crushed and minced
- 1/4 cup olive oil
- 24 oz jarred roasted red peppers with juices
- 1/2 tsp - 1 tsp chili powder
- 1/2 tsp - 1 tsp red pepper flakes
- 1/2 tsp dried cumin
- 1 cup chicken broth
Instructions
- Combine all ingredients except chicken broth in a gallon size freezer safe bag.
- Freeze.
- Thaw in the refrigerator overnight.
- Place into a slow cooker and add chicken broth.
- Cook for 6-8 hours on low.