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4.73 from 11 votes

Slow Cooker Maple Bacon Pork Loin Recipe

This is a flavorful recipe that is an easy freezer meal.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Crockpot
Servings: 6 people
Author: Stephanie Ertel
Cost: $20

Ingredients

  • 2-3 lb boneless pork loin
  • 4-5 strips bacon
  • 1/2 cup maple syrup
  • 3 Tablespoon spicy brown mustard
  • 2 Tablespoon apple cider vinegar
  • 1 Tablespoon soy sauce
  • 1 1/2 tsp minced garlic
  • 2 tsp black pepper

Instructions

  • Label gallon size freezer bag with name of recipe, date and cooking instructions.
  • Pour maple syrup, brown mustard, vinegar, garlic, soy sauce and pepper into a small bowl and gently whisk to combine; set aside.
  • Begin at one end of the pork loin and tightly wrap bacon strips around continuing to the other end.
  • Place prepared loin in bag and pour sauce in; Press air from bag and seal.
  • Place in freezer.
  • To cook: Thaw pork in fridge overnight.
  • Coat slow cooker well with non stick cooking spray or use liner.
  • Place pork loin in bottom of 6 qt slow cooker pour any marinade from bag on top.
  • Cook on low 7-8 hours.
  • Remove from slow cooker and slice to serve.