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Shrimp Stir Fry

Shrimp Stir Fry is a wonderful recipe that you can make in less than 30 minutes and you can change to make it your way!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main
Servings: 4

Ingredients

  • 3/4 pound raw shrimp deveined and cleaned
  • 1 bag 12 oz frozen stir fry vegetables
  • 2 Tbsp coconut oil
  • 2 tsp sesame oil more or less to taste
  • 1 box prepared rice optional
  • 1 TBSP soy sauce (gluten free)

Instructions

  • Heat skillet over med-high heat with coconut oil.
  • Once oil has melted, add shrimp.
  • Saute for 3-4 minutes, until opaque.
  • Remove from skillet and keep warm.
  • Dump frozen stir fry vegetables into skillet and saute for 4-5 minutes.
  • Add shrimp back to skillet and stir.
  • Pour sesame oil  and gluten free soy sauce over everything and saute an additional 1-2 minutes.
  • Serve and enjoy!