Roasted Pumpkin Seeds
Servings: 0
Ingredients
- 1 1/2 cups raw whole pumpkin seeds
- 2 teaspoons butter melted
- 1 pinch salt
Instructions
- Preheat oven to 300 degrees F (150 degrees C).
- Toss seeds in a bowl with the melted butter and salt.
- Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.