Roasted Cauliflower
I am in LOVE with this Roasted Cauliflower Recipe. It is simply the best tasting and healthiest way to eat Cauliflower. Not only is it gluten free it is also Paleo.
Servings: 4 people
Cost: $7
Ingredients
- 1 head fresh cauliflower
- 2-3 cloves of garlic crushed and minced (or 1/2 tsp powdered garlic)
- 1 gallon Ziploc Bag
- 2 TBSP Olive Oil
- 1/4 tsp Salt and Pepper - to taste
- 1/4 tsp Sometimes I add onion powder too
- 1/4 cup fresh Parmesan Cheese, optional
Instructions
- Preheat oven to 375°.
- Chop a head of cauliflower (do not rinse) - or rinse and let thoroughly dry.
- Mince 2-3 cloves of fresh garlic or you can use 1 tsp powdered garlic
- Place cauliflower into a gallon size ziploc bag.
- Add garlic with 2 TBSP olive oil and salt and pepper to taste.
- Shake your ziploc bag well until coated.
- Spread out on baking sheet.
- Place on top rack and bake for about 30 minutes.
- The cauliflower will start to brown up and get crunchy and that is when you are ready to pull it out of the oven.
- It tastes AMAZING! You may need to double this it is that good!
- optional - add Parmesan Cheese on top when it comes out of the oven before serving