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Pumpkin Mousse

Easy Pumpkin Mousse is the perfect individual size portion controlled dessert for Thanksgiving Day. 
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dessert
Servings: 6
Author: Shelley@StockpilingMoms

Ingredients

  • 1 carton 4 ounces PHILADELPHIA Whipped Cream Cheese Spread with cinnamon and brown sugar
  • 1 cup pumpkin pie filling
  • 1/2 cup whipped topping
  • 6 individual graham cracker tart shells
  • Additional whipped topping and ground cinnamon

Instructions

  • In a small bowl, combine the cream cheese and pumpkin until blended.
  • Fold in the whipped topping.
  • Fill tart shells with filling.
  • Garnish each with additional whipped topping and sprinkle with cinnamon.
  • Store in the refrigerator until ready to serve.
  • Enjoy.