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One Pot Chili Mac

One Pot Chili Mac recipe is the best 30 minute meal ever!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main
Servings: 8

Ingredients

  • 2 lbs of Ground Beef
  • 1 large onion diced
  • 2 Tablespoons minced garlic
  • 4 cans 14 ounce chicken broth
  • 1 can 14.5 ounce diced tomatoes
  • 1 can 14.5 ounce white kidney beans, drained and rinsed
  • 1 can 14.5 ounce kidney beans, drained and rinsed
  • 4 teaspoons chili powder
  • 3 teaspoon cumin
  • 1 teaspoon season salt
  • 1/2 teaspoon ground pepper
  • 10 ounces uncooked elbow pasta noodles
  • 2 cups sharp cheddar cheese, shredded

Instructions

  • In a large dutch oven or pot, cook ground beef & onion until ground beef is cooked through and onion is soft and translucent.
  • Add garlic and cook for 2 more minutes.
  • Drain if needed.
  • Add chicken broth, tomatoes, white kidney beans, kidney beans, chili powder, cumin, salt & pepper.
  • Mix well and bring to a boil.
  • Add pasta and cook for 12 minutes until pasta is cooked through; Stir as needed.
  • When pasta has absorbed liquid and is cooked through, add cheese and mix well.
  • Cook for another 5 minutes or until pasta is cooked through.