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5 from 1 vote

Homemade Frozen Shredded Hash Browns

Homemade Frozen Shredded Hash Browns that are healthier than store bought for your family!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Homemade
Servings: 4
Author: Stephanie Ertel

Ingredients

  • whole potatoes peeled (use as many as you want)
  • freezer bag
  • 2 Tbsp oil
  • salt and pepper to taste

Instructions

  • Follow directions in post for freezing.
  • To make hash browns: Heat oil in large skillet over med-high heat.
  • Add hash browns and sprinkle with aslt & pepper if desired.
  • Add lid and cook for 6-7 minutes.
  • Flip hash browns over and continue to cook for another 6-7 minutes or until golden brown.
  • Serve and enjoy!